I Risotti
|
|
(Regular Diet Carb.)
|
|
|
|
|
|
|
|
|
|
|
|
|
Risotto di Campagna
|
|
Arborio rice with porcini mushrooms, asparagus tips, gorgonzola,
sun dried tomatoes in a light cream sauce. |
|
|
|
|
|
|
|
|
|
|
|
$13.95 |
Risotto Mare
|
|
Arborio rice and fresh seafood in a light tomato sauce. |
|
|
|
|
|
|
|
|
|
|
|
$14.95 |
Le Zuppe
|
|
(Low Carb. Soup)
|
|
|
|
|
|
|
|
|
|
|
|
|
Minestrone
|
|
Assorted fresh spring vegetable soup. |
|
|
|
|
|
|
|
|
|
|
|
$7.95 |
Zuppa di Pesce
|
|
Steamed clams, mussels, shrimp, calamari, fresh vegetables,
and herbs. All in a fresh light broth. |
|
|
|
|
|
|
|
|
|
|
|
$10.95 |
From Our Grill
|
|
(Low Carb.)
|
|
|
|
|
|
|
|
|
|
|
|
|
Pollo Impanato
|
|
Breaded chicken breast, topped with marinated tomatoes,
garlic, arugola, mozzarella, served with fresh vegetables. |
$16.95 |
Vitello ai Porcini
|
|
Veal scaloppine sauteed with porcini and shiitake mushrooms
in a fresh tomato sauce, served with spinach and potatoes. |
$19.95 |
Ossobuco alla Romana
|
|
Veal shank, tender to the bone, slowly braised in a fresh
vegetable-tomato sauce, with a side of saffron risotto. |
$21.95 |
Lombatine di Maiale
|
|
Grilled pork chops in a spicy peppercorn sauce served with
fettuccine, porcini mushrooms and Truffle oil. |
|
|
|
|
|
|
|
|
|
|
|
$19.95 |
Pescebianco Livornese
|
|
Grilled halibut fillet with black olives, caper and oregano
in a fresh tomato sauce served with fresh vegetables. |
|
|
|
|
|
|
|
|
|
|
|
$21.95 |
Gamberoni
|
|
Grilled, Hawaiian jumbo prawns, marinated with lemon, garlic,
olive oil, white wine, served with a vegetable saffron risotto. |
|
|
|
|
|
|
|
|
|
|
|
$21.95 |
Cioppino
|
|
With fresh clams, mussels, shrimp, swordfish, calamari,
scallops & crab in a delightful broth with vegetable & herbs. |
|
|
|
|
|
|
|
|
|
|
|
$21.95 |
Filet Mignon
|
|
Grilled fillet sautéed with Barolo wine and gorgonzola
served with steamed asparagus & carrots. |
|
|
|
|
|
|
|
|
|
|
|
Market |
Bistecca alla Fiorentina
|
|
Grilled large Porterhouse steak, served with a side of
shiitake mushrooms, garlic spinach and roasted potatoes. |
|
|
|
|
|
|
|
|
|
|
|
$23.95 |
Giardino Incantato
|
|
(Enchanted Garden) Marinated and grilled radicchio, endive,
mushrooms, zucchini, bell peppers, & asparagus with side of home-made
vegetable ravioli |
|
|
|
|
|
|
|
|
|
|
|
$14.95 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
All our entrees are also available with side of angel hair pasta
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
"At Romeo Cucina, we carry the traditions and believe that cooking
is an art! We combine ancient skills with a modern Touch of Creativity
and Artistry. This is a Feeling that we intend to achieve through our
Healthy, Delightful Cuisine as well as through Architectural design and
atmosphere."
Ignazio Romeo ~ Chef-Owner~
|
|
| |
|
We welcome large parties! Please call us for arrangements!
|
|
| |
|
Split charge 1.50 -- Cutting cake fee 1.50 per
person -- Corkage fee 15.00
|
|
